FOODSERVICEFORM10VENDORABSTRACT.XLSX.XLS
Published: 10/15/2010
Description
Sheet1 FCC TERRE HAUTE, FY 2011, 1ST QUARTER, NATIONAL MENU, VENDOR ABSTRACT Line Item Number Item Code Item Description Unit Of Issue Quantity Requested Winning Vendor Price Per Unit Total Price 1 48201 Beans, Dry, Great Northern, Whole, CID A-A2033...
