KITCHEN FOOD SPECIFICATIONS - RFQ# 13-00-02 - KITCHEN FOOD INGREDIENTS AND KITCHEN SUPPLIES - WISCONSIN
Published: 08/21/2012
Description
BID CONDITIONS DELIVERY - 1. Quantities of items delivered at one time will be determined by State Fair Park Food Service needs. 2. Deliveries will be accepted at the Tommy Thompson Youth Center Kitchen at times and dates designated. Invoices will co...
