SCHEDULE D IFB COUNTY NUTRITION PROGRAM LINCOLN COUNTY, NC
Published: 11/15/2012
Description
Plan FY 2012 SEASON Summer/Spring Menu # MAIN ENTREE PROTEIN SOURCE 2 OZ. VEGETABLES AND FRUITS 2, ½ CUP SERVINGS NUTRITION PROGRAM FOR THE ELDERLY MENU PLAN (Revised 02/22/2011) 2. 3. Pork Roast w/gravy Spaghetti (8 oz. Serving of 2 oz. Meat (gr. T...
