VA260-14-Q-0010 ATTACHMENT A AND B
Published: 03/28/2014
Description
ATTACHMENT A Nutritional Analysis Minimum Requirements And Sample Menus Portion Size (cup/tbsp/tsp) Calories (Kcal) Carbohydrate (g) Protein (g) Fat (g) Saturated Fat (g) Trans Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Cholesterol (mg) ...
