TECHNICAL_EXHIBIT_2_-_LABOR_CONTRACTED_MEALS_SERVING_HOURS_OF_OPERATION_AND_WROKLOAD_ESTIMATES.DOCX
Published: 05/03/2016
Description
TECHNICAL EXHIBIT 2 WORKLOAD ESTIMATES NOTES: Plan workload accordingly to cover: clipper, salad bars & drink stations, servers for serving line, pots & pan washers, plus c o oks. Staff may float where needed, but all areas are required to be covered...
