ATTACHMENT_4_-_NAVSUP_P-486_REV_8_VOL_2-_FOOD_SERVICE_MANAGEMENT.PDF
Published: 03/13/2017
Description
FOOD SERVICE MANAGEMENT GENERAL MESSES NAVSUP Publication 486 Volume II, Revision 8, AUG 2016 COG 01 STOCK NO. 0530-LP-011-1940 NAVSUP P-486, Rev 8 – Food Service Management, Volume Two i Although the words “he,” “h...
