NATIONAL_MENU_SPECS.DOCX

Published: 09/14/2017

Description

FISH 1 Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Whiting,Haddock, Hake, Pollock,...

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